Tuna Sashimi Tacos
Tuna seasoned with sesame oil, cucumber, guacamole and habanero mayonnaise. Served on jicama tortilla
$ 360
lunch
PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% TAX FEE
appetizers
Catch of the Day 'Tiradito'
Marinated in lime juice, olive oil, sea salt, black pepper, lime zest and home Lime-Ponzu sauce
$ 420
Guacamole
Avocado Pulp with touch of lime juice, extra virgin olive oil and cherry tomatoes
$ 280
Fish in Green Ceviche
Catch of the day in lime juice, avocado, cucumber and cilantro-jalapeño Aioli
$ 360
Tuna Ceviche
Fresh tuna, dices of avocado and mango, sweet and sour Mae Ploy sauce and alfalfa sprouts
$ 380
Ora King Salmon Tartar
White truffle oil, Echallots, capers, Dijon mustard and house made croutons
$ 420
Gulf Shrimp in Red 'Aguachile'
Pink Shrimp from Campeche pickled in lemon juice and cucumber in roasted red bell pepper and Serrano chilli sauce
$ 420
From the Sea 'Fritto Misto'
Jumbo shrimp, catch of the day and calamari served in deep fried dark beer Tempura and Sriracha mayonnaise
$ 390
Siete Mares Soup
Delicious seafood mix of jumbo shrimp, chilean green mussels, calamari, catch of the day baby vegetables, in a concentrated chillie chipotle and epazote seafood stock
$ 390
Fresh Tomato Salad
Mozzarella cheese, cherry tomatoes, pesto, extra virgin olive oil, basil, sea salt and black pepper.
$ 240
Roasted Beet Salad
Mustard seeds, caramelized walnuts, goat cheese and blasamic reduction
$ 240
Tuna 'Tiradito'
Fresh raw tuna, creammy avocado, habanero aioli, cucumber, soy sauce and a touch of sesame oil
$ 420
Peruvian Ceviche
Catch of the day and jumbo Shrimps marinated in lime jucie and olive oil, red onion, red aji, corn and sweet potatotes
$ 420
main dishes
Salmon and Quinoa
Served with avocado, tomatoes cherry, mango and Peruvian Quinoa salad.
$ 680
Black Angus Hamburger (Homemade)
Certified 200 gr. Black Angus beef with french fries and home made pickles
$ 430
Seared Tuna with Sesame Seeds
Delicious fresh tuna steak, served with vegetables, citrus sauce, and wasabi jalapeño aioli
$ 550
Marinated Angus Flank Steak Baguette 'Pepito' (Homemade)
Juicy 220 gr marinated Black Angus flank steak, guacamole, refried black beans, served in home made bread and toreado chillies
$ 400
Baby Back Ribs
400 gr pork ribs served in chipotle-tamarind home BBQ.
$ 450
Black Angus Rib Eye
500 gr Black Angus served with french fries or home mashed potatoes.
$ 900
Fresh Fish 'A la Talla Style' (to share 2 people)
Catch of the day marinated in mayonnaise and three chili dressing. Accompanied by handmade tortillas and tatemada sauce
$ 1,350
Tomahawk Black Angus (to share 2 people)
Served with french fries or home mashed potatoes
$ 2,600
Mexican Botana 'MIA' (to share 2 people)
Spanish Chorizo, flank Black Angus steak, Deep fried “taquitos”, pan seared chicken breast, quesadillas, grilled cactus, baby onions, Txistorra, home made tortillas, Panela Cheese, salsa and Guacamole
$ 1,395
tacos
Oxtail Tacos
Served with onion, cilantro and taquera salsa
$ 330
Suckling Pig Tacos (Handmade)
Tender and juicy pig meat over hand made tortillas, Served with pickled red onion and avocado mayonnaise
$ 330
Duck Confit Tacos
Tender and juicy pig meat over hand made tortillas, Served with pickled red onion and avocado mayonnaise
$ 370
Shrimp Tacos 'Baja Style'
Jumbo beer battered fried shrimp, avocado mayonnaise and pico de gallo
$ 370
Cochinita Pibil Tacos
Traditional Yucatan Peninsula dish, Served over handmade tortillas, guacamole and Xni-Pec salsa (red onion and habanero)
$ 290
Catch of the Day
In homemade tortillas, purple cole slaw, pico de gallo and creamy avocado
$ 370